enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches 220°F on a candy thermometer; then transfer to a jar, cover, and ...

  3. Quince Tarte Tatin Recipe - AOL

    www.aol.com/food/recipes/quince-tarte-tatin

    For premium support please call: 800-290-4726 more ways to reach us

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

    For premium support please call: 800-290-4726 more ways to reach us

  5. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste . [ 2 ] It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for ...

  6. Quince cheese - Wikipedia

    en.wikipedia.org/wiki/Quince_cheese

    Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).

  7. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes. Budget-friendly meals.

  8. Confectionery in the English Renaissance - Wikipedia

    en.wikipedia.org/wiki/Confectionery_in_the...

    Quince fruit and jam. Quince was a versatile and popular fruit in the Renaissance. It was used for medicinal preparations and eaten preserved, jellied, and as the main ingredient in marmalades. Marmalade in the Renaissance was a quince paste cooked in sugar, sometimes enhanced with rosewater, spices, perfumes such as musk, and fruit juices. It ...

  9. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Dulce de membrillo is the traditional quince paste served as an accompaniment for cheese, cut into blocks or wedges to place on a board. (Jennelle Fong / For The Times) A note on blue cheese