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Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
The chambered nautilus (Nautilus pompilius), also called the pearly nautilus, is the best-known species of nautilus. The shell, when cut away, reveals a lining of lustrous nacre and displays a nearly perfect equiangular spiral, although it is not a golden spiral. The shell exhibits countershading, being light on the bottom and dark on top. This ...
Nautilus are collected or fished for sale as live animals or to carve the shells for souvenirs and collectibles, not for just the shape of their shells, but also the nacreous inner shell layer, which is used as a pearl substitute. [49] [50] [51] In Samoa, nautilus shells decorate the forehead band of a traditional headdress called tuiga. [52]
Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.
The aperture is an opening in certain kinds of mollusc shells: it is the main opening of the shell, where the head-foot part of the body of the animal emerges for locomotion, feeding, etc. The term aperture is used for the main opening in gastropod shells, scaphopod shells, and also for Nautilus and ammonite shells.
The Registry of World Record Size Shells is a conchological work listing the largest (and in some cases smallest) verified shell specimens of various marine molluscan taxa.A successor to the earlier World Size Records of Robert J. L. Wagner and R. Tucker Abbott, it has been published on a semi-regular basis since 1997, changing ownership and publisher a number of times.
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
Empty nautilus shells may drift a considerable distance and have been reported from Japan, India and Africa. Undoubtedly the same applies to the shells of fossil nautiloids, the gas inside the shell keeping it buoyant for some time after the animal's death, allowing the empty shell to be carried some distance from where the animal lived before ...