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Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas. The plants are climbing, and pea sticks or a trellis or other support system is required for optimal growth.
The flowers are hermaphroditic, although a fraction of plants, less than 5%, do not produce sufficient pollen to reproduce as males. This phenomenon has been studied in a variety of plants as a possible evolutionary step towards dioecy, in which male and female flowers occur on separate plants. [3] C. fasciculata is pollinated only by bees. [4]
Pod 'Blue Schokker' Field pea plant in bloom. The field pea is a type of pea sometimes called P. sativum subsp. arvense (L.) Asch. It is also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, and is one of the oldest domesticated crops, cultivated for at least 7,000 years.
Seeds of Centrosema pubescens have a mechanical dormancy that has to be broken by soaking the seeds for 3–5 minutes in water at 85 °C. [13] After the seeds have passed the dormancy breaking treatment, they can be inoculated with Rhizobium and planted with a no-till planter. A typical seed planting depth is 2.5–5 cm.
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