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[2] [3] [4] It was the first Italian restaurant to earn the award. [3] It was also second best in 2015 and third best in 2013 and 2014. Osteria Francescana is rated with three stars by the Michelin Guide [5] and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20. [6]
Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; (born September 30 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tire company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain ...
Plus, the team behind Michelin-starred Heritage debuts a more casual "neo-bistro," a Bestia and Taco María alum launches a pop-up residency through January, one of L.A.'s chicest new patios is ...
Massimiliano (Max) Alajmo is a part of the fifth generation of the Alajmo family self-employed as chefs and restaurateurs. After attending hotel management school, Max furthered his culinary education in the kitchens of Alfredo Chiocchetti of Ja Navalge in Moena, Marc Veyrat of Auberge de l’Eridan in Veyrier-du-Lac, and Michel Guérard of Les Près d’Eugenie in Eugénie-les-Bains.
Opened in 1981 by Erminio Alajmo and his wife Rita Chimetto, [3] the restaurant gained its first Michelin star in 1992 with Chimetto as chef de cuisine. [4] Their son, Massimiliano Alajmo, took over the restaurant in 1994, [5] and only two years later in December 1996, the restaurant gained its second star and the then 22-year-old Alajmo became the youngest chef with two Michelin stars.
In 2014, Stefanelli left Bibiana to open his own restaurant, called Masseria. [11] Named for the agricultural estates in Italy's Apulia region, Masseria opened in August 2015 and was Union Market's first standalone restaurant. [12] In October 2016, Masseria earned a Michelin Star within the city's first-ever guide. [13]
Harry's Bar has long been frequented by famous people, and it was a favourite of Ernest Hemingway.Other notable customers have included Italian conductor Arturo Toscanini, inventor Guglielmo Marconi, Charlie Chaplin, Alfred Hitchcock, Jimmy Stewart, Maria Callas, Richard Halliburton, Truman Capote, Orson Welles, Baron Philippe de Rothschild, Giuseppe Sinopoli, Princess Aspasia of Greece ...
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