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Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.
The term "Chinese cruller" is occasionally applied to the youtiao (Chinese: 油条), a similar-looking fried dough food eaten in East and Southeast Asia. [1] [4] The term cruller is also associated with the mahua (Chinese: 麻花), [5] a type of twisted fried dough much denser and sweeter than youtiao.
Youtiao: China: Literally "oil strip", also known as fried breadstick. They are savory dough fritters with an oily taste, a crispy outside texture, and a chewy inside texture with large holes. Commonly served for breakfast with congee or soy milk. Žagarėliai: Lithuania "Žagarėliai" and "Skruzdėlynas" are the equivalents of Angel Wings in ...
Chinese state media on Monday criticized the state grains stockpiler Sinograin after local media reported that its fuel tankers were allegedly also used to transport cooking oil, sparking food ...
A salty variation are deep-fried doughnut sticks that are often quite oily, hence their Mandarin name, yóutiáo (油條, literally "oil strips"); in Cantonese, this doughnut–style pastry is called yàuhjagwái (油炸鬼); it is often served with congee, a traditional rice porridge.
Saudi energy giant Aramco, the world’s largest integrated oil and gas company, ... As part of the deal, it would supply 480,000 barrels per day of crude oil to the Chinese company.
Oil jumped nearly 2% on Tuesday before paring gains after China announced its biggest stimulus package since the early days of the pandemic, raising prospects of increased demand.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.