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  2. 6 Healthiest Marinara Sauces on Grocery Shelves—and 4 to Avoid

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    Worst: Prego Creamy Tomato Basil Italian Sauce Prego Creamy Tomato Basil Nutrition : 110 calories, 6 g fat (3 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 2 g protein

  3. 12 Simple, Scrumptious Recipes That Start With a Can of ...

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    Creamy Tomato Basil Soup. ... and a can of condensed tomato and basil soup. Shape into a loaf and bake on 325 degrees for about an hour. ... 40 Meals Under 100 Calories Per Serving. Cheap and Easy ...

  4. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  5. 18 Best Healthy Canned Soups (and 6 to Avoid ... - AOL

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  6. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

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    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes ...

  8. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...

  9. Roasted Tomato & Barley Soup Recipe - AOL

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    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

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