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A European sidewalk staple could soon become a luxury, as the iconic French baguette contends with soaring electricity and flour prices. “Consumers can afford to pay more for now, but prices ...
Its business is significantly bigger in Europe with sales worth $1.1 billion, than in other parts of the world (sales of $325 million), according to Europastry’s latest annual report. Delivering ...
Irish soda bread, developed to make the most of the soft wheat grown in Ireland, is unusual for a European bread in that it is a quick bread, using the reaction of buttermilk and baking soda rather than yeast to rise. Another traditional Irish bread is barmbrack, a yeasted bread with added sultanas and raisins, customarily consumed at Halloween.
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French bread Arabian pita bread. An enormous variety of bread is available across Europe. Germany alone lays claim to over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.
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According to Supermarket News, in the US there was "a lingering interest in the activity, which...is helping buoy retail sales of baking ingredients". [3] The trade magazine in 2023 predicted ongoing increases in sales of home baking supplies through at least 2027 due to "more consumers taking up home baking as an activity in the longer term ...
Inflation eases to 2.4% in Europe, supporting likely central bank rate cut. Inflation in Europe eased to 2.4% in February, supporting the case for another interest rate cut from the European Central Bank but leaving open how far the central bank will go in lowering borrowing costs