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Holdfasts of D. antarctica are often inhabited by a diverse array of epifaunal invertebrates, many of which burrow into and graze on the kelp. [25] In New Zealand, epifaunal species include the crustaceans Parawaldeckia kidderi, P. karaka [25] and Limnoria stephenseni, and the molluscs Cantharidus roseus, Onchidella marginata, [26] Onithochiton ...
Bull kelp is a common name for the brown alga Nereocystis luetkeana which is a true kelp in the family Laminariaceae. Species in the genus Durvillaea are also sometimes called "bull kelp", but this is just a shortening of the common name southern bull kelp .
Blades from southern bull kelp (rimurapa in Māori) [1] [2] [3] species such as Durvillaea antarctica and D. poha (named after the pōhā) [4] [5] were used to construct the bags. [1] The kelp blades have a 'honeycomb' structure, [6] [7] which allows them to be split open, hollowed out (pōhā hau) and inflated into containers.
Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.
Nereocystis (Greek, 'mermaid's bladder') is a monotypic genus of subtidal kelp containing the species Nereocystis luetkeana. [1] Some English names include edible kelp, bull kelp, bullwhip kelp, ribbon kelp, bladder wrack, and variations of these names. [2]
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
[8] [9] Specimens of D. antarctica have been found to float for up to 210 days, during which time high wind speeds transport kelp rafts up to 10,000 km. [8] [9] Environmental factors such as temperature, solar radiation and surface winds (all of which vary with latitude) affect buoyancy of southern bull kelp rafts and their rate of travel. [8]
The Christian festival of Christmas was introduced to New Zealand by missionaries in the early 19th century. The first recorded Christmas service on New Zealand shores was in 1814, with Anglican priest Samuel Marsden delivering a sermon to around 400 Māori at Oihi Bay in the Bay of Islands, at the invitation of chiefs Te Pahi and Ruatara. [3]