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Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is an edible species which commonly occurs synanthropically throughout its range.
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
The largest living species is the Giant African Snail or Ghana Tiger Snail (Achatina achatina; Family Achatinidae), which can measure up to 30 cm. [13] [14] The largest land snails of non-tropical Eurasia are endemic Caucasian snails Helix buchi and Helix goderdziana from the south-eastern Black Sea area in Georgia and Turkey; diameter of the ...
Helicidae is a large, diverse family of western Palaearctic, medium to large-sized, air-breathing land snails, sometimes called the "typical snails."It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents.
A cache of live snails discovered by CBP at Detroit Metropolitan Airport after a passenger arriving from Ghana was referred for a secondary examination after declaring various fresh food items.
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.
Helix is a genus of large, air-breathing land snails native to the western Palaearctic and characterized by a globular shell. [1] [2]It is the type genus of the family Helicidae, and one of the animal genera described by Carl Linnaeus [3] at the dawn of the zoological nomenclature.
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]