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After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Watch the video to learn the secret to making the perfect Thanksgiving pumpkin pie. ... And some commercially available pumpkin puree brands may contain squashes other than pumpkin in the recipe ...
Savory Dips. Pumpkin purée can work its sweet and savory magic in all kinds of fun dips, too. Stir some into store-bought or homemade hummus for a quick after-school snack, or whisk it into a ...
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After combining the cake mix, pumpkin puree and water, she scoops the batter into a well-oiled doughnut hole tin or mini muffin pan, filling each cavity about three-quarters full. She bakes them ...
It includes canned pumpkin in the batter, plus fall spices like cinnamon, nutmeg, and ground ginger. For an even faster breakfast, start with a boxed pancake mix and stir in canned pumpkin ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Pumpkin puree gives the version a cooked-all-day thickness in record time. Top with all the fixings: We're talking crunchy pumpkin seeds, shredded cheese, sour cream, and avocado. Get the Pumpkin ...