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In 1997, Edmund Gann partnered with Tri-Marine International, Inc. of Singapore and Thai Union International of Bangkok to create Tri-Union Seafoods LLC which acquired the San Diego, California based canned tuna processing and packing company, Chicken of the Sea. In 2000, Gann sold his twenty-five percent stake in Chicken of the Sea to Thai ...
From the 1910s through the 1970s, the American tuna fishing fleet and tuna canning industry were based in San Diego, acclaimed by boosters as the "tuna capital of the world". [52] San Diego's first large tuna cannery, the Pacific Tuna Canning Company, was founded in 1911. Others such as Van Camp Seafood, Bumble Bee and StarKist followed. [53]
The company's smoked albacore tuna is caught in the Pacific Northwest, with one fishing pole at a time to minimize harm to marine species such as sea turtles, sharks, rays, dolphins and seabirds ...
Yellowfin are also a popular gamefish among anglers fishing from U.S. Gulf Coast ports, San Diego and other ports of southern California. Larger "long-range" boats in the San Diego fleet also fish in Mexican waters, searching for yellowfin tuna in many of the grounds that the San Diego pole-and-line tuna clippers used to fish.
Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed.
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Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand.The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.
A 608-pound bluefin tuna that was auctioned for 207 million Japanese yen (about about 1.3 million U.S. dollars). Sushi restaurant operator Onodera Group bought the fish at the first tuna auction ...
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