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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...
A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi , rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot.
A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Get a taste of Nobu, the high-end Japanese restaurant group from 1989 F&W Best New Chef Nobu Matsuhisa, with its Dry Miso Seasoning. Made with a blend of dehydrated red and white miso, ...
Carrots. Root veggies and winter go hand-in-hand. Carrots are a fan favorite, and they're a nutritional standout as well: They're a robust source of vitamin A and lutein+zeaxanthin, two nutrients ...
Spiced Carrot Cake. Beer Beef Stew. Beef and Carrots in Stout with Parsley and Horseradish Dumplings. See all recipes. Advertisement. In Other News. Entertainment. Entertainment. People.
A popular Japanese dish is kinpira gobō (金平牛蒡), julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Another is burdock makizushi (sushi filled with pickled burdock root; the burdock root is often artificially coloured orange to resemble a carrot).
Also, certain rustic sorts of traditional Japanese foods such as kinpira, hijiki, and kiriboshi daikon usually involve stir-frying in oil before stewing in soy sauce. Some standard osōzai or obanzai dishes feature stir-fried Japanese greens with either age or chirimen-jako , dried sardines.