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Then, with raw pork chops, Flay uses a homemade spice rub, made with cumin, coriander, mustard, salt, pepper and more. ... the Iron Chef recommends crusting the meat on both sides in a pan with ...
Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.
Add 1 1/2 teaspoons oil to pan; swirl to coat. Add pork chops to pan, sprinkle with salt and pepper, and cook 5 minutes on each side, or until pork chops are done. Remove from pan.
Pork Chops with Balsamic Sweet Onions. Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Round out this healthy dinner with sweet potatoes and green beans.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Toss garlic, lime zest, lime juice and cilantro over cooking pork chops. Once pork chops are cooked all the way through, remove chops from the pan. Let rest for 5 minutes and serve. If you enjoyed ...
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.
Smoky Grilled Dry-Rub Pork Chops. Fire does wonders to food of all sorts, but it can make a tender pork chop absolutely heavenly. This dry-rub season will make you wish you made extra.
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