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Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
The chips are then fried or deep-fried in coconut oil, salted, and often spiced with red chili powder. Tapioca chips have a longer shelf life compared to raw cassava tubers. [2] The snack is sometimes purveyed and consumed as a street food. [3] Some companies mass-produce and purvey prepared tapioca chips that are packaged in bags. [4]
From chickpea pasta and pizza to now tortilla chips, it seems like everything is made from this superfood! Hippeas is the brand making snack time more healthy and delicious one bag at a time.
Ros omelette is a famous snack in Goan cuisine. Ros means gravy in Konkani and is a spicy gravy of either chicken or chickpeas. The omelette is a version which contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander, and salt although many variations exist depending on price point.
A snack made with rice flour and chickpea flour, and deep fried. Nachos: Mexico: Fried corn tortillas covered with melted cheddar cheese, pickled jalapeño peppers, and other toppings. Pita chips: United States: Pita Bread cut into wedges or chips, that are oiled, seasoned, and baked until crispy. Popcorn: Mexico
Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large bowl. Boil a pot of water and pour over the cous cous by 1”.
Bombay mix:Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. Bonda: a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan