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The following is a list of notable restaurant chains in the United States. ... Oregon: 1992 Grants Pass, Oregon: 538 ... Phoenix, Arizona: 149 West, Florida Topgolf:
The film debuted at the Ashland (Oregon) Film Festival in April 2019, and received a digital release in March of 2020. Box Office Mojo reported it as the number-one box office film the weeks of March 20-26, April 3-9, and April 4-16, 2020, [2] during the initial wave of the COVID-19 pandemic, when virtually all movie theaters in the country were in a mandatory shutdown.
By 1982, the company was operating 53 VIP's coffee-shop-style restaurants and had also opened four Mexican restaurants that had other names, including La Casa Real and Tortilla Machine. Together, the 57 restaurants had gross sales of more than $41 million in 1981. [1] At its peak, VIP's was the largest restaurant chain based in Oregon. [1]
Whether it's for a morning coffee, a mid-day lunch or full-on dinner, some restaurants in Oregon are choosing to remain open on Thanksgiving Day. Whether it's for a morning coffee, a mid-day lunch ...
Fire on the Mountain is a small chain of restaurants in the United States. The business was established in 2005. In Oregon, Fire on the Mountain operates in Portland, [1] where there are three locations, [2] [3] as well as Bend. [4] [5] [6] The restaurant has two locations in Denver, Colorado. [7] Sara Sawicki and Jordan Busch are owners. [8] [9]
Grant Butler included Hunan Restaurant in The Oregonian ' s 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from ...
He also called Tasty Corner the "best new Portland State University-adjacent" Chinese restaurant. [13] He also ranked the business number 39 in the newspaper's 2024 list of Portland's 40 best restaurants, recommending the mapo tofu, the dried pot pork ribs, and the hand-shaved noodles. [ 14 ]
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.