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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Main menu. move to sidebar hide. ... California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 ... Daphne's Greek Cafe: California: 1991 Los Angeles, ...
Her cafe, and its pizzas, in particular, were an instant success, attracting wide attention among food critics. [7] [8] Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in West Hollywood, California. Initially conceived as a pizzeria, Spago's was modeled after the upstairs cafe at Chez ...
At least 30 minutes before grilling, soak your skewers (if they are bamboo) in water for 30 minutes to prevent them from charring. In a large bowl combine the olive oil, garlic, onion powder ...
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
Both menus include unlimited visits to a hot bar with a rotating menu of tempura, fried chicken wings, kimchi fried rice and yakisoba. There's unlimited banchan and salads, kimchi pancakes, cheese ...
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
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