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Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils , it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil , making it most appealing for salads and garnishes.
Red rubin basil: O. basilicum 'Purpurascens' 'Red Rubin' Strong magenta color, similar flavor to sweet basil, also called Opal basil. [16] Osmin purple basil: O. basilicum 'Osmin Purple' Dark shiny purple with a jagged edge on the leaves, smaller leaves than red rubin. [24] Cuban basil: O. basilicum
Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
Pruning too early: Pruning when the basil plant is too young can slow its growth. Wait until the plant is well-established and is at least 6 to 8 inches tall. Frequently asked Questions.
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Red rubin basil; S. Spicy globe basil; Sweet Dani basil; T. Ocimum tenuiflorum; Thai basil; Tulasi in Hinduism This page was last edited on 1 January 2014, at 21:43 ...
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Timelapse of growing basil Desiccated basil showing seed dispersal. Basil is an annual, or sometimes perennial, herb.Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6]
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