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  2. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2] Some foods created using engastration have stuffing between each layer. [3] The carcasses are normally deboned before being placed together.

  3. How to Make Chicken Salad Like Matthew McConaughey - AOL

    www.aol.com/chicken-salad-matthew-mcconaughey...

    Pull the chicken, don’t chop it. Once you have your whole-roasted chicken, don’t cut the meat off the carcass and just chop it up. McConaughey’s preference is always to pull the poultry instead.

  4. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets. [2] [13] Pelageya Alexandrova-Ignatieva notes in The Practical Fundamentals of the Cookery Art (1899–1916) that the same cutlets can also be made from game (grouse ...

  5. Chicken nugget - Wikipedia

    en.wikipedia.org/wiki/Chicken_nugget

    The chicken is cut and shaped to the correct size. This is done either manually, or by a series of automatic blades, or by a process called grinding (a method of deboning in which the softer parts of the chicken carcass are forced through a mesh, leaving behind the more solid pieces, resulting in a meat paste. If used, this paste is then shaped ...

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

  7. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Chicken broth is the ingredient that gives classic pot pie its rich flavor. Each scoop has a helping of vegetables smothered in gravy and golden flaky crust. Get Ree's Chicken Pot Pie recipe. Shop Now

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...

  9. How to Debone a Costco Rotisserie Chicken in Less Than ... - AOL

    www.aol.com/debone-costco-rotisserie-chicken...

    Up next: 90+ Low-Carb Keto Chicken Breast Recipes. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.