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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
Dão is a Portuguese wine region situated in the Região Demarcada do Dão with the Dão-Lafões sub region of the Centro, Portugal. It is one of the oldest established wine regions in Portugal. Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of ...
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The Douro vinhateiro (vine-land) of the Douro Valley in Portugal, long devoted to vineyards, has been designated by UNESCO as a World Heritage Site. The wine was taken downriver in flat-bottom boats called rabelos, to be stored in barrels in cellars in Vila Nova de Gaia, just across the river from Porto.
Pages in category "Wine regions of Portugal" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
The highest temperature ever recorded in Portugal was measured on 1 August 2003 in Amareleja and reached 47.4 °C (117.3 °F). The average daytime maximum temperatures reach 35 to 36 °C (95 to 97 °F) in July and August near Moura, 33 to 34 °C (91 to 93 °F) in the Sado Valley (and other inland valleys away from the coast).
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
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