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Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
Doner kebab, İskender kebap, gyros, al pastor Media: Shawarma Shawarma ( / ʃ ə ˈ w ɑːr m ə / ; Arabic : شاورما ) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire , [ 1 ] [ 3 ] [ 4 ] [ 5 ] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning ...
The earliest known photo of doner kebab (meat cooked on a vertical rotisserie) by James Robertson, 1855, Ottoman Empire. Grilling a vertical spit of stacked meat and slicing it off as it cooks was developed in Bursa [15] in the 19th century in the Ottoman Empire.
Manisa Kebab – This Manisa region version of the kebab is smaller and flat size shish meat on the sliced pide bread, flavored with butter, and stuffed with tomato, garlic and green pepper. Patlıcan kebabı , 'aubergine kebab' – Special kebap meat marinated in spices and served with eggplant (aubergine), hot pide bread and a yogurt sauce.
koobideh kebab (Berlin) This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. [1] [2] [3]
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...
According to the Climate Change Committee’s Dr Emily Nurse, people need to alter their behaviour and eat 260g less meat each week -the equivalent of ditching two fry ups or doner kebabs a week.
A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat (lamb, chicken, or beef) and chips. [1] It also includes different kinds of sauces, usually chilli, garlic, and barbecue. [2] Yoghurt or yoghurt sauce, [3] [4] cheese, jalapeño peppers, and tabbouleh are also common additions.