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  2. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  3. Galium aparine - Wikipedia

    en.wikipedia.org/wiki/Galium_aparine

    Galium aparine is known by a variety of common names in English. They include ' 'sweetheart', 'hitchhikers, cleavers, [2] clivers, bedstraw, (small) goosegrass (not to be confused with other plants known as goosegrass), [2] catchweed, [2] stickyweed, sticky bob, [3] stickybud, stickyback, sticky molly, robin-run-the-hedge, sticky willy, [2] [4] sticky willow, stickyjack, stickeljack, grip ...

  4. Seed - Wikipedia

    en.wikipedia.org/wiki/Seed

    Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.

  5. Chia seeds pack in these 6 benefits for the brain, heart ...

    www.aol.com/chia-seeds-pack-6-benefits-233815000...

    There’s a reason why so many health and nutrition pros keep chia seeds on hand: A 2-tablespoon serving (which is a ton of seeds) has 150 calories, 10 grams of fiber, 6 grams of protein and 10 ...

  6. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk , and are light green after the husk is removed.

  7. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    The dark green variety is much more tender than the lighter one, which develops a fibrous texture around its seed if harvesting or consumption is delayed. In Tamil Nadu , South India, chayote is known as maerakkai ( மேரக்காய் ) or chow-chow ( சௌ சௌ ) in Tamil and widely used in everyday cooking for recipes like sambar ...

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