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Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
Hamura's Saimin Stand is a restaurant in Lihue, Hawaii. Established in 1952, [ 1 ] the restaurant received an " America's Classic " award from the James Beard Foundation . [ 2 ] [ 3 ] The menu has included saimin and shaved ice .
Ito En (USA) Inc. established local roots when Ito En, Ltd. purchased Shimoko and Sons, Inc. (S&S) in 1987. As Hawaii’s most popular maker of Saimin noodles and Aloha Maid Tropical Fruit Drinks, the fit was a natural one. The S&S line of products was sold to Sun Noodle Hawaii, LLC in 2006.
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Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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The microwavable noodles contain a chocolate, marshmallow, and graham-cracker-flavored sauce imbued with “a smokey note.” Campfire S’mores further diversifies Cup Noodle’s offerings beyond ...
Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.
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