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Kale is prone to grit and dirt—as well as foodborne pathogens. ... and Chinese kale (sometimes called Chinese broccoli or Gai Lan), have much more flat and tender leaves that are easier to clean ...
Usually E. coli infections present a mild illness, but for young children and those with compromised immune systems, it can be more dangerous and lead to hospitalization.
Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). [1] It is caused by Plasmodiophora brassicae , [ 2 ] which was once considered a slime mold but is now put in the group Phytomyxea . [ 3 ]
3,3′-Diindolylmethane (DIM) is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale. [1] It and its parent compound – indole-3-carbinol – are under laboratory research to determine their possible biological properties, particularly in anti-cancer ...
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
While kale proved that vegetables can be trendy, now it's proving something much less appealing: It's making a ton of people sick. While the leafy Kale is making a lot of people very sick
Broccoli has a lot to offer for digestion in general, but since we're focusing on reflux, check this out: Besides being high in fiber and water, broccoli is an alkaline veggie that won't prompt an ...