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The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
The Susse Chalet brand was a chain of franchise hotels with all locations in the United States in the Northeast and mid-Atlantic states. Hotels featured free local calls, dataports, expanded cable television, and continental breakfast. Most properties offered meeting facilities and swimming pool.
De Olde Molen (/də ˈoʊld ˈmoʊlən/ duh OLD-uh MOH-luhn), also known as Old Dutch Windmill, The Mill, or Alte Mühle is a non-operational octagonal smock mill with a stage (elevated platform) reconstructed in 1961 [2] in Bubali, Aruba. Since then, it has been serving as a restaurant and a windmill museum. [3] [4]
Using just six ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Bean Skillet recipe.
Swiss chalet style (German: Schweizerstil, Norwegian: sveitserstil) is an architectural style of Late Historicism, originally inspired by rural chalets in Switzerland and the Alpine (mountainous) regions of Central Europe. The style refers to traditional building designs characterised by widely projecting roofs and facades richly decorated with ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.