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  2. Sulhee Jessica Woo's 30-Minute Crispy Honey-Walnut Shrimp Is ...

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    Sulhee Jessica Woo's Crispy Honey-Walnut Shrimp. ½ cup granulated sugar. ½ cup water. 1 cup walnuts. ¼ cup mayonnaise. 2 Tbsp. honey. 2 Tbsp. fresh lemon juice (from 1 lemon) 1 Tbsp. sweetened ...

  3. 40 best shrimp recipes to keep in your back pocket - AOL

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    Sheet pan honey walnut shrimp is an easy-to-make recipe that’s perfect as a weeknight dinner. Rather than frying, this lightened-up version calls for roasting the shrimp, walnuts and broccoli in ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    Panda Express Honey Walnut Shrimp This recipe will require a little more time (okay, a lot more) than it takes to pick this up at the drive-through, but you can make a large quantity for less if ...

  5. Honey walnut shrimp - Wikipedia

    en.wikipedia.org/wiki/Honey_walnut_shrimp

    Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals. [ 1 ] [ 2 ] The dish may have originated in Hong Kong , before being introduced to the United States in the 1980s and 1990s.

  6. 18 High Protein Dinners For Better Brain Health - AOL

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    View Recipe. Honey Walnut Shrimp. Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp in our version of this popular restaurant dish. Serve the shrimp with rice ...

  7. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Boiled egg noodle dish served with ground walnuts and sugar, often with lekvár (jam) or honey. Galuska: Hungarian boiled dumplings used in soups and stews. Grízgaluska: Hungarian boiled semolina dumplings used in a soup. Körözött Liptai túró: A spicy spread made from fresh white cheese mixed with sweet paprika and onions. Liptai túró

  8. 70 Deliciously Easy Seafood Dinners You Can’t Mess Up - AOL

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    Take inspiration from our 70 dinner recipes, with everything from salmon to shrimp, scallops to lobster, and everything in between, and soon seafood will be a staple in your weeknight rotation.

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