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Poppy seeds خشخاش Khashkhaash Papaver somniferum: Psyllium seed husk اسپغول مسلم Ispaghol Muslim Plantago ovata: Pumpkin seeds تخم کدو Tukhm-e-Kaddu Cucurbita pepo: Punarnava تخم اسپت Tukhm-e-Ispat Boerhavia diffusa: Puncture vine گھوکھرو خورد Ghokhru Khurd Tribulus terrestris: Purslane seeds تخم خرفہ
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
The seeds are called jamālgoṭa in Hindi, Marathi, and Urdu, and are well known for their toxicity (severe purgative effect). They are used to treat constipation after the seeds have undergone a traditional Ayurvedic detoxification process with cow's milk (godugdha). This is referred to as Śodhana, a general term for detoxification.
"This type of communication keeps the parent in the expert role and plants seeds of doubt or insecurity in the adult child," says Dr. Michele Goldman, Ph.D., a psychologist and Hope for Depression ...
Navdanya, which translates to "Nine Seeds" or "New Gift", is an initiative of the RFSTE to educate farmers of the benefits of maintaining diverse and individualised crops rather than accepting offers from monoculture food producers. The initiative established over 40 seed banks across India to provide regional opportunity for diverse agriculture.
The theory is a metaphor of the growth of a plant: much as a planted seed eventually develops into a tree, so a creator-god formed the world by planting rationes seminales, from which all subsequent life sprung. The concept functions to reconcile the belief that God created all things with the evident fact that new things are constantly developing.
I am insulted that there is any suggestion of intentional deceit, unfairness and closed-door cherry picking about the funds allowed to our community.
Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name