enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Best Prime Rib Specials Across America - AOL

   www.aol.com/best-prime-rib-specials-50-112800825...

   Said to be the oldest steakhouse in Wilmington, Walter's has been pleasing diners for 30 years, and every Friday, there's a prime rib night. For $41, customers can get a 14-ounce cut of prime rib ...

3. Valentine's Day Food Deals 2025: The Best Discounts and ...

   www.aol.com/treat-yourself-sweet-valentine-day...

   Yum! You can even personalize the box for your sweetheart. Logan’s Roadhouse. From February 14 to 16, Logan’s Roadhouse is dishing out prime rib for you and your boo. Spoil your Valentine with ...

4. Which Fall River-area restaurant does prime rib best? Here's ...

   www.aol.com/fall-river-area-restaurant-does...

   Prime rib on their regular menu of daily dinner entrees come in two sizes — $34 for 10-ounce and $41 for the 14-ounce slow-roasted angus prime rib. Chef-carved roast prime rib can be found on ...

5. Victoria Station (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Victoria_Station_(restaurant)

   Prime rib was the featured item on a limited menu that included steaks, barbecued beef ribs, and shrimp done in a variation of scampi style known as "Shrimp Victoria". Most of the restaurants used authentic railway cars for dining areas, often boxcars or cabooses .

6. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

7. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.