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2. Brown rice green tea - Wikipedia

   en.wikipedia.org/wiki/Brown_rice_green_tea

   Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").

3. Genmaicha - Wikipedia

   en.wikipedia.org/wiki/Genmaicha

   Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...

4. Brown rice tea - Wikipedia

   en.wikipedia.org/wiki/Brown_rice_tea

   Hyeonmi-cha can be blended with nokcha (green tea) to produce hyeonmi-nokcha (brown rice green tea). In Japan, a similar green tea is called genmaicha, which is a cognate of hyeonmi-cha. Bori-cha, memil-cha, and oksusu-cha are other traditional Korean teas prepared in a similar way with barley, buckwheat, and corn.

5. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

   www.aol.com/lifestyle/12-healthiest-iced-teas...

   This all-natural, GMO-free blend combines the caffeine power of green tea with matcha to provide approximately 192 milligrams of catechin antioxidants per can. These specific antioxidants fight ...

6. 10 Chains That Serve the Best Matcha - AOL

   www.aol.com/10-chains-serve-best-matcha...

   These are made with ceremonial-grade matcha green tea powder. 9. Starbucks. Starbucks / Facebook. Nutrition: Hot Matcha Tea Latte With 2% Milk (Grande): Calories: 240 Fat: 7 g (Saturated Fat: 4.5 g)

7. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   Roasted grain: Genmaicha is a popular Japanese green tea with roasted rice added. Korean hyeonmi-nokcha is another type of Brown rice green tea. Wheat and barley are also used to blend with tea. Smoke: One type in this class is lapsang souchong, which is produced by drying black tea over smoking pine needles. This process gives it a striking ...