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  2. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    If heat conduction is too great, fluid moving down by convection is heated by conduction so fast that its downward movement will be stopped due to its buoyancy, while fluid moving up by convection is cooled by conduction so fast that its driving buoyancy will diminish. On the other hand, if heat conduction is very low, a large temperature ...

  3. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    After heating has stopped, mixing and conduction from this natural convection eventually result in a nearly homogeneous density, and even temperature. Without the presence of gravity (or conditions that cause a g-force of any type), natural convection does not occur, and only forced-convection modes operate. [citation needed]

  4. Nusselt number - Wikipedia

    en.wikipedia.org/wiki/Nusselt_number

    The Nusselt number is the ratio of total heat transfer (convection + conduction) to conductive heat transfer across a boundary. The convection and conduction heat flows are parallel to each other and to the surface normal of the boundary surface, and are all perpendicular to the mean fluid flow in the simple case.

  5. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    A simple method for determining an overall heat transfer coefficient that is useful to find the heat transfer between simple elements such as walls in buildings or across heat exchangers is shown below. This method only accounts for conduction within materials, it does not take into account heat transfer through methods such as radiation.

  6. List of thermal conductivities - Wikipedia

    en.wikipedia.org/wiki/List_of_thermal_conductivities

    Mixtures may have variable thermal conductivities due to composition. Note that for gases in usual conditions, heat transfer by advection (caused by convection or turbulence for instance) is the dominant mechanism compared to conduction. This table shows thermal conductivity in SI units of watts per metre-kelvin (W·m −1 ·K −1).

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...

  8. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.

  9. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    There are four avenues of heat loss: convection, conduction, radiation, and evaporation. If skin temperature is greater than that of the surroundings, the body can lose heat by radiation and conduction. But, if the temperature of the surroundings is greater than that of the skin, the body actually gains heat by radiation and conduction. In such ...