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  2. Corbicula fluminea - Wikipedia

    en.wikipedia.org/wiki/Corbicula_fluminea

    Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]

  3. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Many species of venus clam , including:

  4. Atlantic jackknife clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_jackknife_clam

    The name "razor clam" is also used to refer to different species such as the Pacific razor clam (Siliqua patula) or Razor shell (Ensis magnus). Jackknife clams live in sand and mud and are found in intertidal or subtidal zones in bays and estuaries. Its streamlined shell and strong foot allow Jackknife clams to burrow quickly in wet sand.

  5. Freshwater mollusc - Wikipedia

    en.wikipedia.org/wiki/Freshwater_mollusc

    The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.

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  7. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  8. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    This advancement has meant that 90 percent of clams were delivered live to market in 2007. In 2001, only 10 percent were live. [22] Because geoduck have a much higher market value live, an additional $4.4 to $6.6 per kilogram or $2 to $3 per pound, this development has helped to stimulate the burgeoning industry.

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