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  2. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  3. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]

  4. Oloroso - Wikipedia

    en.wikipedia.org/wiki/Oloroso

    As the wine ages, it becomes darker and stronger and is often left for many decades. Oloroso sherry is also the base for many of the sweet sherries developed for the international market, such as Bristol Cream, in which oloroso is sweetened and sometimes has the color removed by charcoal filtering to achieve the desired effect.

  5. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...

  6. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    There was more experimentation in making the wines sweeter. They found that the must from Pedro Ximénez (PX) grape oxidized more slowly and added its own dimension of strength and sweetness to wine that it was blended with. Wines with significant proportions of PX added started to be called "Cream" or "Sweet" Sherry. [2]: 318–325

  7. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...

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