Search results
Results from the WOW.Com Content Network
Fire on the Mountain is a small chain of restaurants in the United States. The business was established in 2005. In Oregon, Fire on the Mountain operates in Portland, [1] where there are three locations, [2] [3] as well as Bend. [4] [5] [6] The restaurant has two locations in Denver, Colorado. [7] Sara Sawicki and Jordan Busch are owners. [8] [9]
La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [1] [2] [3] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
The Wolf's Tailor is a Michelin-starred restaurant in Denver, Colorado. [1] [2] [3] See also. Colorado portal; Food portal; List of Michelin-starred restaurants in ...
If the criteria are not met, the restaurant will lose its stars. [ 1 ] The Colorado guide was announced on June 14, 2023, with Colorado becoming the sixth Michelin Guide region in the United States in partnership with the Colorado Tourism Office covering Aspen and Snowmass Village , Boulder , Denver , and Vail and Beaver Creek Resort .
The Corner Office Restaurant + Martini Bar, Denver (opened July 2007). [2] Second Home Kitchen + Bar, Denver (opened May 2008). [3] Kachina Southwestern Grill, Westminster (opened September 2012) [4] Departure Restaurant + Lounge (opened August 2016) Kachina Southwestern Grill, Denver (opened April 2017) Urban Farmer, Denver (opened August 2017 ...
The Buckhorn Exchange is a historic landmark restaurant and American frontier museum located in Lincoln Park, Denver, Colorado. The restaurant opened in 1893 and is the oldest continuously operating restaurant in Denver. [2] [3] It was listed on the National Register of Historic Places in 1983 as the Zeitz Buckhorn Exchange. [1] [4]
beckon-denver.com Beckon is a Michelin -starred restaurant in Denver , Colorado . [ 1 ] [ 2 ] [ 3 ] In 2024, Beckon was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards .
The 300-seat, Western-themed restaurant opened in the building's first floor on February 1, 1963. [5] Arnold developed menu items based on ingredients available in Colorado at the time of Bent's Fort and promoted frontier cookery with the public television series Frying Pans West. After marrying for the second time, Arnold sold the restaurant ...