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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Tater Tot Casserole. ... Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and cream of mushroom soup for a savory bread pudding. ... Penne and Smoked Sausage Casserole ...

  3. The Signature Casserole in Each State

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    The sausages are sliced and browned, then placed in the casserole dish with sauerkraut, a sauce of cheddar cheese soup, tater tots, more cheese and onions. Serve it with pretzel bread for an extra ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This tater tot-based casserole really appeals to kids. ... Cinnamon Roll French Toast Casserole. Mex-Italian Casserole. ... Sausage, mushrooms, peppers, rice and cheese? What's not to love?

  5. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Hmong sausage- is a long thick pork sausage from Hmong culture seasoned with herbs. Bundt cakes [38] Jucy Lucy; Minneapolis-style hotdog- a hotdog on a sesame bun, and topped with hotdish, tater tots, ketchup, and string cheese. [39] Minnesota-style pizza (known as Minneapolis-style pizza in the Twin Cities) [13] Hot Dago [40] South Minneapolis ...

  6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Grilled Sausage and Peppers. Few dinners are easier than sausage and peppers. This version can be made on the grill or on the stove with a cast-iron skillet. Get the Grilled Sausage and Peppers ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. The Most Delicious Signature Meal from Every State - AOL

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    This casserole-style dish, typically made with ground beef, tater tots, and vegetables in a creamy sauce, is a go-to for potlucks and family gatherings. ... bacon, and bell peppers, was created in ...

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