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A lime is a citrus fruit, which is typically round, ... (DV) per 100 g serving is significant for nutrition, with other nutrients present in low DV amounts (table).
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
A section on lemon and lime tree cultivation in Andalusia, ... Nutritional value per 100 g (3.5 oz) Energy: ... more cold-sensitive than true lemons, the fruit are ...
Whisk together the gelatin, key lime juice, and cold water in a small bowl. Let it soften for 5 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F.
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
Citrus gracilis (Kakadu lime or Humpty Doo lime) grows in eucalypt woodland in the Northern Territory [7] [5] and was first described in the scientific literature in 1998. [ 8 ] Citrus inodora ( Russell River lime or large-leaf Australian wild lime ) is rare, and endemic to northern Queensland .
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The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
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