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2. Teatulia Organic Teas - Wikipedia

   en.wikipedia.org/wiki/Teatulia_Organic_Teas

   Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).

3. O'Sulloc Tea - Wikipedia

   en.wikipedia.org/wiki/O'Sulloc_Tea

   O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2]

4. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/lifestyle/6-types-tea-consider-next...

   The 20 Best Tea Brands to Cozy up with This Year. ... Oolong is partially oxidized and can often be brewed many times, meaning each consecutive cup will have its own unique nuances. Oolongs have ...

5. Numi Organic Tea - Wikipedia

   en.wikipedia.org/wiki/Numi_Organic_Tea

   The company offers tea types including green, black, white, oolong, pu-erh, and herbal teas such as honeybush and rooibos. [1] Numi was first to introduce a full line of pu-erh tea products to the U.S. market. [7] In 2012, Numi added five new pu-erh flavors to its existing bagged pu-erh tea line. [8]

6. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

7. Canned tea - Wikipedia

   en.wikipedia.org/wiki/Canned_tea

   Canned tea is a relatively recent method of marketing tea which has been sold traditionally as leaf tea and also, for the last 100 years, in tea bag form. It utilises the canning process to produce a ready made drink. Perceived advantages includes ease of use (minimal or no preparation time) and the possibility of additives (such as flavours or ...