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  2. Henkell & Co. Sektkellerei - Wikipedia

    en.wikipedia.org/wiki/Henkell_&_Co._Sektkellerei

    In October 2007, the company expanded further with the acquisition of Kyiv-based sparkling wine producer Kyiv Factory of Sparkling Wines "Stolychny" and closed the site in 2019. [7] In May 2008, Henkell & Söhnlein Sektkellereien KG acquired the Italian company Mionetto, a maker of international award-winning spumante and frizzante sparkling ...

  3. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

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    2023 Luminara Alcohol-Removed Napa Valley Chardonnay ($22) Food & Wine / Luminara Wines The nose recalls green apple Jolly Rancher candies, the flavors a mix of green apples (less candy-like) and ...

  4. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

    www.aol.com/youll-actually-want-sip-savor...

    $17.99 at thezeroproof.com. Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay. A wonderful take on the iconic white wine variety, this lightly carbonated yet rich chardonnay is made using ...

  5. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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    This selection of alcohol-free wines have either been made without booze or have gone through a dealcoholization process. Cheers to that! The Best Non-Alcoholic Wines To Get A Head Start On Dry ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A process used to remove excess water or alcohol from wine. Riddling Also known as "Remuage" in French, part of the Méthode Champenoise process whereby bottles of sparkling wine are successively turned and gradually tilted upside down so that sediment settles into the necks of the bottles in preparation for degorgement. Ripasso

  7. Autolysis (alcohol fermentation) - Wikipedia

    en.wikipedia.org/wiki/Autolysis_(alcohol...

    If the wine is left in contact with the lees, enzymes start to break the cells down producing mannoproteins (mannose-containing glycoproteins) and polysaccharides that are released into the wine. In sparkling wine production, a wine is made "sparkling" or "bubbly" because a secondary fermentation is introduced when the wine is contained within ...

  8. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Studio Null Alcohol-Removed Sparkling Rosé ... citing a 2010 Motherisk study that found that 29 percent of alcohol-removed wines that claimed to have zero percent ABV actually contained up to 1.8 ...

  9. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    After 5 minutes following consumption, the group that had the sparkling wine had 54 milligrams of alcohol in their blood while the group that had the same sparkling wine, only flat, had 39 milligrams. [9] Putting a spoon in an open bottle of sparkling wine to keep it bubbly is a myth. A proper stopper is much more effective. [10] [11]