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2. Freixenet - Wikipedia

   en.wikipedia.org/wiki/Freixenet

   Freixenet logo. Freixenet (Catalan pronunciation: [fɾəjʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of ...

3. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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   This selection of alcohol-free wines have either been made without booze or have gone through a dealcoholization process. Cheers to that! The Best Non-Alcoholic Wines To Get A Head Start On Dry ...

4. Yes, There Are Amazing Non-Alcoholic Champagnes Worthy of a ...

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   If you're looking for a celebration without the booze, these non-alcoholic champagnes and sparking wines will give you all the bubbles and taste you want. Yes, There Are Amazing Non-Alcoholic ...

5. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

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   $17.99 at thezeroproof.com. Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay. A wonderful take on the iconic white wine variety, this lightly carbonated yet rich chardonnay is made using ...

6. Henkell & Co. Sektkellerei - Wikipedia

   en.wikipedia.org/wiki/Henkell_&_Co._Sektkellerei

   In March 2018, Henkell bought 50.67% of Freixenet, a Spanish wine company, and in April, Filipopolis, a Lithuanian liquor distributor. [8] Henkell reported the acquisition of Bolney Wine Estate English sparkling wine based near Brighton, Sussex on the 14 January 2022. [9]

7. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   A process used to remove excess water or alcohol from wine. Riddling Also known as "Remuage" in French, part of the Méthode Champenoise process whereby bottles of sparkling wine are successively turned and gradually tilted upside down so that sediment settles into the necks of the bottles in preparation for degorgement. Ripasso

8. These Are the Best Alcohol-Free Sparkling Wines—I Know ...

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9. Autolysis (alcohol fermentation) - Wikipedia

   en.wikipedia.org/wiki/Autolysis_(alcohol...

   If the wine is left in contact with the lees, enzymes start to break the cells down producing mannoproteins (mannose-containing glycoproteins) and polysaccharides that are released into the wine. In sparkling wine production, a wine is made "sparkling" or "bubbly" because a secondary fermentation is introduced when the wine is contained within ...