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  2. Freixenet - Wikipedia

    en.wikipedia.org/wiki/Freixenet

    Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...

  3. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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    The Best Non-Alcoholic White Wines 5. Luminara Alcohol-Removed Chardonnay. Luminara. TOTAL: 93/100. ... Studio Null Alcohol-Removed Sparkling Rosé ...

  4. 7 nonalcoholic wines that actually taste good, from red to ...

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    Here are the best nonalcoholic and de-alcoholized wines in for Dry January 2023, from alcohol-free red and white wines to boozeless rose and sparkling wines.

  5. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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    Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay Thomson & Scott sources 100 percent organic Chardonnay grapes from vineyards in southern Spain to create this bottle of bubbly.

  6. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

  7. Mexican wine - Wikipedia

    en.wikipedia.org/wiki/Mexican_wine

    The best-known vintner here is the Mexican operation of Spain’s Freixenet winery. This label is known for dry sparkling wines called “vinos espumosos” (sparkling wines), which come in satiny black bottles and based on Dom Pérignon’s champagne fermentation methods. Some still red wines are also produced.

  8. These Are the Best Alcohol-Free Sparkling Wines—I Know ...

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  9. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    With sparkling wines, the by product of secondary fermentation is the containment of the carbon dioxide bubbles which makes the wine "sparkling" as well as dead yeast cells known as lees (visible in the picture) that must be removed in a process known as disgorgement that happens prior to corking.

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