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The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal". [4] [11] [12] The Latin specific epithet officinalis indicates plants with some culinary or medicinal ...
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.
Althaea is the Latin rendering of Greek Ἀλθαία Althaia, which may be related to Greek ἀλθος althos "healing". It may refer to: Althaea (mythology), the daughter of Thestius and mother of Meleager
Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae.
When COVID-19 hit in 2020, everyone was wearing masks — but celebrity DJ Marshmello was ahead of the trend way back in 2015.. Even those who don’t know Marshmello by name likely know of a few ...
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.