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Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.
Map showing dry (red), wet (blue), and mixed (yellow) counties in the United States as of March 2012. Location of Kansas. The alcohol laws of Kansas are among the strictest in the United States, in sharp contrast to its neighboring state of Missouri (see Alcohol laws of Missouri), and similar to (though somewhat less rigid than) its other neighboring state of Oklahoma (see Alcohol laws of ...
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
The Liquor Control Law now controls all alcoholic beverages containing more than 0.5% alcohol by volume. Any beverage containing less than 0.5% alcohol by volume (including low alcohol beer) is expressly exempt from all alcohol regulation in Missouri (including age restrictions), and is subject only to ordinary food safety laws. [17] [19]
Here's why you can't order the new liquor. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...
[31] [32] Locations defined as a restaurant under Utah law require that any alcohol be ordered along with food (though they do not have to be ordered at the same time), [33] and can sell alcohol from 11:30am – 1:00am. [28] Restaurant liquor licenses also require the establishment to have less than 30% of all sales be alcohol. [20]
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