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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Easy Air Fryer Indian Recipes. A Mom's Cookbook. ... Crispy air-fried jalebi made with soy flour and puffed rice. Get the recipe here: ... 25 Vegetarian South Indian Dishes You Need to Try Once.

  3. Chitranna - Wikipedia

    en.wikipedia.org/wiki/Chitranna

    Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju .

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

  5. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    According to the historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of South Asia and the Persian polao. [13] Indian restaurateur Kris Dhillon believes that the dish originated in Persia and was brought to South Asia by the Mughals. [14]

  6. Indian Cumin Fried Rice with Spinach Recipe - AOL

    www.aol.com/food/recipes/indian-cumin-fried-rice...

    Want to make Indian Cumin Fried Rice with Spinach? Learn the ingredients and steps to follow to properly make the the best Indian Cumin Fried Rice with Spinach? recipe for your family and friends.

  7. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

  8. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    The food prepared using this recipe is now called uddina idli in Karnataka. The recipe mentioned in these ancient Indian works leaves out three key aspects of the modern idli recipe: the use of rice (not just black gram), the long fermentation of the mix, and the steaming for fluffiness. The references to the modern recipe appear in the Indian ...

  9. Satti sorru - Wikipedia

    en.wikipedia.org/wiki/Satti_Sorru

    Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.

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