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2. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

   www.aol.com/beer-battered-fish-light-flaky...

   Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

3. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   How crispy the exterior gets, plus the addition of black pepper on top that really makes them pop. Get the Lobster Mac & Cheese Bites recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

4. How to Make Crispy Fish Tacos - AOL

   www.aol.com/chef-husband-taught-crispy-fish...

   After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

5. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are then fried to a light brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas: Spain: Salukara: Philippines

6. Tempura - Wikipedia

   en.wikipedia.org/wiki/Tempura

   A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2]). Sometimes baking soda [5] or baking powder is added to make the batter light. [5] Using sparkling water in place of plain water [6] has a similar effect.

7. Scraps (batter) - Wikipedia

   en.wikipedia.org/wiki/Scraps_(batter)

   When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps. [2] [3]

8. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

9. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]