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Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.
Charred-Tomatillo Salsa Roast nearly all your ingredients — tomatillos, jalapeño, onion and garlic — for this delicious salsa. Get the Charred-Tomatillo Salsa recipe .
Homemade Tomatillo Salsa. If you've never tried green salsa before, there's no better time to start than Memorial Day weekend! The tangy, spicy homemade dip can even double as a dressing for ...
And this recipe is a great way to put those sweet, grilled kernels to good use. It's paired with grilled onions, colorful peppers, and cilantro for a satisfying dip. Get the Corn Salsa recipe .
Want to make Tangy Tomatillo-Cumin Salsa? Learn the ingredients and steps to follow to properly make the the best Tangy Tomatillo-Cumin Salsa? recipe for your family and friends.
Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.
Restaurant-Style Salsa. A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices.
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