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Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried. [1] [2] The shrimp can be butterflied prior to being coated. [3] Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.
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Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...
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The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. The bobó de camarão is a dish made with cassava and shrimp (camarão). The acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil).
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