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Prezzo Trading Limited, [3] trading as Prezzo ("price" in Italian), is a restaurant chain serving mostly Italian cuisine in the United Kingdom and Ireland. The first restaurant opened on New Oxford Street, London in November 2000.
Oxford Circus is a road junction connecting Oxford Street and Regent Street in the West End of London. It is also the entrance to Oxford Circus tube station . The junction opened in 1819 as part of the Regent Street development under John Nash , and was originally known as Regent Circus North .
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons' first teashop opened in Piccadilly , London in 1894, and from 1909 they developed into a chain of teashops , with the firm becoming a staple of the High ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi.It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide.
Edward Harley – Earl of Oxford and Mortimer, who married Lady Henrietta Cavendish – was responsible for the development of the Portland Estate, building up Cavendish Square in 1717 then the rest of its land to the north and east. Great Portland stresses the descent of the land and buildings through Dukes' successive ownerships.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...