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  2. Why Every Southern Host Needs A Deviled Egg Platter And ... - AOL

    www.aol.com/why-every-southern-host-needs...

    For deviled eggs, a very specific serving tray and carrier should come into play, especially if you want your hard culinary work to be celebrated properly. Related: The 14 Best Deviled Egg Trays ...

  3. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays, French fry trays, Chinese noodle soup boxes, hamburger clamshell trays, etc., are developed by printers utilizing paper-converting equipment such as tray formers.

  4. Egg carton - Wikipedia

    en.wikipedia.org/wiki/Egg_carton

    Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.

  5. Deviled egg - Wikipedia

    en.wikipedia.org/wiki/Deviled_egg

    The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

  6. As hurricane season ends, researchers take stock of a strange ...

    www.aol.com/hurricane-season-ends-researchers...

    The Atlantic hurricane season officially ends Saturday. Its pattern of activity surprised forecasters: The season got busy early and produced strong, late storms, but what is usually considered ...

  7. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    Diego Velázquez portrayed a woman poaching eggs in a glazed earthenware chafing dish over charcoal. A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm.

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