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2. The star of our beef barley soup is a rich, intense stock - AOL

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   The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a ...

3. 13 High-Protein Soups for Better Heart Health - AOL

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   View Recipe. Quick Beef & Barley Soup. Ana Cadena. Quick-cooking barley and sirloin helps get this beef-and-barley soup on the table in a snap—and it doubles easily. View Recipe.

4. 17 Best Soup Recipes For Weight Loss - AOL

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   For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't go wrong with this tasty meal. Get the recipe ...

5. Roasted Tomato & Barley Soup Recipe - AOL

   homepage.aol.com/.../roasted-tomato-barley-soup

   Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley. Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and ...

6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get the Crock-Pot Ham and Bean ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Kvass-based vegetable and ham soup Oxtail soup: United Kingdom Chunky Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist.

8. Velvet Corn Soup with Crab and Ham Recipe - AOL

   homepage.aol.com/food/recipes/velvet-corn-soup...

   2. Transfer the soup to a food processor and process to a slightly chunky puree; return to the pot. Add the ham, season with salt and bring to a bare simmer over low heat. 3. In a small bowl, beat the eggs with the remaining 2 tablespoons of stock. Gradually add the eggs to the soup, stirring constantly, until the soup is very thick, 30 seconds.

9. Scotch broth - Wikipedia

   en.wikipedia.org/wiki/Scotch_broth

   Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...