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  2. Fistulina hepatica - Wikipedia

    en.wikipedia.org/wiki/Fistulina_hepatica

    Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales. It can be found in Europe, Africa, Australia, and North America. As its name suggests, it looks much like a slab of raw meat.

  3. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared bone to create a distinctive ‘handle’ to the steak [ 4 ]

  4. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisine of the poor') [2] Pasta e fagioli, a traditional Italian pasta soup; Pasta mollicata, Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [3] Testaroli [4]

  5. Iconic NYC eateries are flunking — and sometimes hiding ...

    www.aol.com/news/iconic-nyc-eateries-flunking...

    The famed midtown steakhouse, where a prime rib costs $78 before the fixings, proudly displayed their C rating after being dinged for posting a fake A in the window last year. The posh eatery had ...

  6. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  7. Delmonico steak - Wikipedia

    en.wikipedia.org/wiki/Delmonico_steak

    Delmonico steak (/ d ɛ l ˈ m ɒ n ɪ k oʊ /) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City during the mid-19th century.

  8. Why This Fiber Supplement Is Being Called 'The Poor Man's ...

    www.aol.com/why-fiber-supplement-being-called...

    Psyllium husk has been called the 'poor man's Ozempic.' Dietitians explain the ancient fiber supplement's benefits, risks, and if it can help you lose weight.

  9. Lomo a lo pobre - Wikipedia

    en.wikipedia.org/wiki/Lomo_a_lo_pobre

    There are several possible origins for the term a lo pobre ("poor man's style").. One is that it was named because of the irony of nineteenth-century Peruvian common folk eating similar dishes with an abundance of food and at a high price, despite their economic situation.