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Cristom also produces a Pinot noir blends, the Mount Jefferson Cuvee named after a mountain visible from the winery. [10] The Mount Jefferson Cuvee is a blend from ten different vineyards, with the best barrels of the blend being separated to be bottled as the Sommers Reserve wine.
Pinot noir is the most widely planted variety with over 1,721 acres; there are 66.4 acres of Chardonnay; 48 acres of Pinot gris and platings of Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot blanc, Gewürztraminer and Carmine - each less than 10 planted acres. [6]
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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
This modestly priced Oregon Pinot Noir doesn’t rely on any tricks for its silky, red-cherries-and-spice appeal — just impressive Willamette Valley fruit, fermented and aged in older barrels to ...
The first post-prohibition estate winery in Oregon was established at HillCrest Vineyards in 1961, where the first Pinot Noir vines in Oregon were planted. In 1995 the first Tempranillo vines in Oregon were planted at Abacela [ 3 ] resulting in the first 100% varietal Tempranillo wines in the Pacific Northwest . [ 4 ]
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