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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Meringue buttercream is made by beating softened butter with either Italian or Swiss meringue until the mixture is emulsified and light. [1] [4] [5] The meringue must be cooled to room temperature in order not to melt the butter (which has a variable melting point below 35 °C (95 °F)) [6] as it is subsequently beaten in.

  4. 50 Stunning Food Pics To Make You Cry Into Your $2 Packet ...

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    Its A Chocolate Espresso Cake With A Chocolate Cremeux, Espresso Swiss Meringue Buttercream, And A Dark Chocolate Glaze! Image credits: Confusedandcool #46 Woke Up With Craving For Roast Potatoes

  5. List of Oreo varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Oreo_varieties

    Oreo WaferStix are long wafer sticks with a creme filling and covered by chocolate. Oreo Handi-Snacks are plastic holders with rectangular Oreo cookies and a little box of icing. Oreo Sippers were Oreo flavored sticks that could be eaten or used as a straw; it was discontinued in 2012. Oreo Star sold only in Asian countries.

  6. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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    It’s packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. 😍 Get the Oreo ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream

  8. I Baked Harry & Meghan’s Wedding Cake in Honor of Their 6th ...

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    Let’s just say, for the frosting—a Swiss meringue buttercream—we had to create a double boiler setup and whisk the egg yolks until they reached a temperature of approximately 165 degrees F ...

  9. The Great Canadian Baking Show season 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Canadian_Baking...

    For the Showstopper challenge, the bakers had 4 hours to create a two-tier cake that showcased the week's theme: the cake had to incorporate a botanical element, and the bakers had to demonstrate their decorating skills by making handmade, edible flowers (whether through buttercream, sugar paste, or the use of a palette knife) to adorn the cake.

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